Wasabi Ginger Sauce

Ingredients

• 1/2 ounce fresh ginger, peeled and cut into 1/2-inch pieces
• 1 small shallot, peeled and cut into 1/2-inch pieces
• 1 clove garlic, peeled
• 3/4 cup mirin
• 3/4 cup soy sauce
• 2 tablespoons dark molasses
• 1 1/2 tablespoons prepared wasabi paste
• 1 tablespoon packed brown sugar
• 1 tablespoon toasted Asian sesame oil
• 1 1/2 teaspoons powdered ginger
• 1/2 teaspoon ground black pepper

Directions

1. Blend

   Put ginger, shallot, and garlic in blender; pulse 5 times, scrape sides, and pulse 5 more times.

2. Blend the Sauce

   Add remaining ingredients in order and blend 20 seconds.

3. Rest Before Serving

   Transfer to a resealable container and let stand 30 minutes before using. Refrigerate unused portions up to one week and stir before using. Serving / Recipe Note May be used as a dipping sauce, marinade, or salad dressing.

Approximate Nutrition — Per Serving

Estimated from the listed ingredients. Assumes about 8 servings (2 Tbsp).