Gramps' Recipes

Vietnam Slaw

Salads & Appetizers
Makes roughly 12 servings.
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Vietnam Slaw

Ingredients

  • ½ Tsp Crushed Red Pepper
  • 1 Tbsp Crushed Roasted Garlic
  • 2 Tbsp Lemon Juice
  • 2 Tbsp Oyster Sauce
  • ¼ Cup Brown Sugar
  • ¼ Cup Water
  • 2 Tbsp Peanut Butter
  • ¼ Tsp Black Pepper
  • 2 Cup Rice Noodles Crumbled
  • 8 Cup Shredded Cabbage

Directions

  1. Build the Base Sauce

    Combine all ingredients except noodles and cabbage in a bowl Mix well

  2. Finish Salad

    Add cabbage and noodles Toss thoroughly

  3. Chill

    Chill for 1 hour

Approximate Nutrition — Per Serving

NutritionAmount
Calories~160
Protein~3 g
Total carbohydrates~33 g
Fiber~2 g
Net carbohydrates~31 g
Fat~2 g
Saturated fat~0 g

Estimated from the listed ingredients. Assumes about 12 servings (1 serving).