Sweet Potato Loaf

Ingredients

• 2 Cups all-purpose flour
• 2 Tsp Baking Powder
• 1 Tsp Ground Ginger
• 1 Tsp ground cinnamon
• 1 Tsp ground nutmeg
• ¼ Tsp Salt
• ½ Tsp baking soda
• ½ Tsp Ground Cloves
• 1 ⅓ Cup Brown Sugar
• ¾ Cups Low Fat Milk
• ½ Cup Vegetable Oil
• 2 Tsp vanilla extract
• 2 Lrg Eggs
• 1 (15-ounce) can Yams Pureed in blender with syrup
• 1 Cup Craisins
• 1 Cups Mini-Marshmallows
• Cooking Spray

Directions

1. Preheat the Oven

   Preheat the oven to 350°F.

2. Measure the Dry Ingredients

   Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 7

3. Prepare the Batter

   ingredients in a large bowl; make a well in the center of the mixture. Combine sugar and next 5 ingredients in a bowl and stir well with a whisk until smooth. Add to flour mixture, stirring just until moist. Stir in Craisins and marshmallows.

4. Fill the Loaf Pans

   Spoon the batter into 2 (8 x 4•inch) loaf pans coated with cooking spray.

5. Bake the Loaves

   Bake at 350°F for 1 hour or until a wooden pick inserted in the center comes out clean.

6. Cool the Loaves

   Cool loaves in Pans for 10 minutes on a wire rack; remove from pans, Cool loaves completely.

Approximate Nutrition — Per Serving

Estimated from the listed ingredients. Assumes about 12 servings (1 slice).