Sugar-Free Pineapple Stir Fry Sauce

Ingredients

• 6 cups canned unsweetened pineapple tidbits
• 3 cups soy sauce
• 1 1/2 cups apple cider vinegar
• 1 1/2 cups minced garlic
• 1 1/2 cups minced ginger (optional, for extra flavor)
• 1 1/2 cups sesame oil
• 1/4 cup red pepper flakes (optional, for a little spice)

Directions

1. Blend

   Combine ingredients in a blender and blend until a consistent texture.

2. Simmer

   Bring the mixture to a gentle simmer over medium heat. Stir occasionally and let it reduce slightly and intensify in flavor, about 15 minutes.

3. Fill

   Divide between twelve 16-ounce bottles, leaving 1 inch headspace.

4. Pressure Can

   Process in pressure canner for 45 minutes at 15 psi.

Approximate Nutrition — Per 2 tablespoons

Nutrition is an estimate based on standard ingredient data and the stated recipe yield. Actual values vary by brands, drained amounts, and serving size.