Roasted Red Pepper and Sun-Dried Tomato Sauce
Dipping Sauces
Makes 3/4 cup
Ingredients
- 1 clove garlic, peeled
- 1/2 teaspoon basil
- 1 large roasted red pepper cut into 1-inch pieces
- 4 oil-packed sun-dried tomatoes, drained
- 1 teaspoon balsamic vinegar
- 2 ounces cream cheese, cut into 1/2-inch pieces
- 2 tablespoons sour cream
Directions
Blend Until Smooth
Combine all ingredients in blender and blend until smooth.Chill Before Serving
Refrigerate at least 30 minutes before serving to allow flavors to blend. May be covered and refrigerated up to 5 days.
Approximate Nutrition — Per Serving
| Nutrition | Amount |
|---|---|
| Calories | ~60 |
| Protein | ~1 g |
| Total carbohydrates | ~4 g |
| Fiber | ~0 g |
| Net carbohydrates | ~4 g |
| Fat | ~5 g |
| Saturated fat | ~2 g |
Estimated from the listed ingredients. Assumes about 8 servings (2 Tbsp).