Pumpkin Chowder

Ingredients

• 2 Pounds Italian Sausage
• 1 Each Medium Onion, Finely Chopped
• 4 (14-ounce) cans Evaporated Milk
• 32 Oz Frozen Southern Style Hash Brown Potatoes
• 2 (14-ounce) cans Pumpkin
• 2 Cups Water
• 1 Stick Butter
• 2 Tsp Basil
• 1 Tsp Celery Salt
• 1 Tsp Garlic Powder

Directions

1. Brown the Sausage & Onion

   Brown Sausage and Onion in Skillet

2. Assemble the Chowder

   Combine all ingredient into Crockpot

3. Slow-Cook the Chowder

   Cook eight hours covered on Low

Approximate Nutrition — Per Serving

Estimated from the listed ingredients. Assumes about 12 servings (1 serving).