Italian Leek Soup
Chili & Soups
Makes roughly 4 servings.
Ingredients
- 1 Each Leek, Thinly Sliced
- 1 (10.5-ounce) can Cream of Chicken Soup
- 1 (10.5-ounce) can Cream of Mushroom Soup
- 1 Tbsp Paprika
- 1 Tbsp Italian Seasoning
- 4 Cups Water
- 1/4 Tsp Black Pepper
Directions
Combine the Soup Ingredients
Combine all ingredients in pot.Bring to a Boil
Bring to boil over medium Heat.Simmer the Soup
Reduce Heat and allow to simmer 15 minutesGarnish & Serve
Serve will parmesan cheese
Approximate Nutrition — Per Serving
| Nutrition | Amount |
|---|---|
| Calories | ~175 |
| Protein | ~12 g |
| Total carbohydrates | ~18 g |
| Fiber | ~4 g |
| Net carbohydrates | ~14 g |
| Fat | ~7 g |
| Saturated fat | ~2 g |
Estimated from the listed ingredients. Assumes about 4 servings (1 serving).
