Italian Dressing
Ingredients
- 2 cups water
- 3 cups white vinegar
- 6 tablespoons oregano
- 1 tablespoon white pepper
- 2 tablespoons basil
- 2 tablespoons parsley
- 2 tablespoons red pepper flakes
- 1/2 teaspoon celery salt
- 9 cups canola oil
Directions
Combine
Combine all ingredients except the oil in a saucepan.Simmer
Simmer and stir until smooth.Fill Jars
Divide between 14 eight-ounce jars.Add Canola Oil
Top off jars with canola oil, leaving 1/2 inch headspace.Process
Hot water bath for 14 minutes.
Approximate Nutrition — Per 2 tablespoons
| Nutrition | Amount |
|---|---|
| Calories | ~185 |
| Protein | ~0 g |
| Total carbohydrates | ~1 g |
| Fiber | ~0 g |
| Net carbohydrates | ~1 g |
| Fat | ~21 g |
| Saturated fat | ~2 g |
Nutrition is an estimate based on standard ingredient data and the stated recipe yield. Actual values vary by brands, drained amounts, and serving size.