Grilled Portobello and Tomato Sandwiches
Sandwiches
Estimated 4 servings • 1 sandwich

Ingredients
- ½ lb Portobello Mushroom Sliced
- 1 Tomato Sliced
- 8 Slices Whole Grain Bread
- 4 Slices Swiss Cheese
- ½ ea Green Bell Pepper Sliced
Directions
Cook
Spray Olive Oil on to Grill Surfaces.
Cook mushrooms, tomatoes and Bell Pepper until tender, then set aside.
Build Sandwich
Stack all ingredients into sandwiches saving cheese for last.
Add the Cheese.
Toast
Toast sandwiches on grill until bread is toasted and cheese is melted.
Serve
Serve with ranch or Blue Cheese Dressing.
Approximate Nutrition — Per Serving
| Nutrition | Amount |
|---|---|
| Calories | ~305 |
| Protein | ~16 g |
| Total carbohydrates | ~38 g |
| Fiber | ~4 g |
| Net carbohydrates | ~34 g |
| Fat | ~11 g |
| Saturated fat | ~3 g |
Estimated from the listed ingredients. Assumes about 4 servings (1 sandwich).