Ginger Pork Tenderloins

Ingredients

• 3 Lbs Pork Tenderloins Sliced into 1 inch thick medallions
• 1 lbs snow peas
• 1 Cup Sliced Carrots
• 3 cups Water
• 2 tbsp Minute Tapioca
• 3 Chicken Boullion Cubes
• 1 tsp Ground Ginger
• 1 (14-ounce) can Crushed Pineapple With juice
• 2 (5-ounce) cans Sliced Water Chestnuts Drained
• 2 Medium Apples

Directions

1. Sear the Tenderloins

   Sear tenderloins in skillet or on press grill

2. Transfer to the Slow Cooker

   Place tenderloins in Crockpot

3. Add the Remaining Ingredients

   Add remaining ingredients except apples

4. Slow-Cook the Pork

   Cook in Crockpot for 8 hours on low

5. Add the Apples

   Add Apples during last hour

6. Serve with Rice

   Serve with steamed or fried rice.

Approximate Nutrition — Per Serving

Estimated from the listed ingredients. Assumes about 6 servings (about 6 oz pork).