Dutch Oven Mexican Beef

Ingredients

• 7 — 8 lbs Beef Chuck Roast
• 3 Tbsp Olive Oil
• 1 lb Hatch chiles, roasted, peeled & seeded
• 6 cloves garlic, minced
• 2 Tbsp Chili Powder
• 1 Tbsp Dried Oregano
• 1 Tbsp Dried Cumin
• Sea salt and freshly cracked black pepper, to taste

Directions

1. Preheat the Oven

   • Preheat oven to 300°F.

2. Sear the Chuck Roast

   Sear both sides of the chuck roast in olive oil in a skillet or on the grill for 5 minutes per side.

3. Season the Roast

   • Sprinkle chili powder, oregano, and cumin evenly over the chuck roast.

4. Layer in the Dutch Oven

   • Place the roasts in the Dutch oven, layering the chiles and garlic.

5. Slow-Roast the Beef

   • Cook in the Dutch oven for about 5 hours, until the internal temperature reaches 200°F.

6. Serve as Desired

   Serve in tacos, tostadas, burritos, or nachos.

Approximate Nutrition — Per Serving

Estimated from the listed ingredients. Assumes about 16 servings (about 8 oz).