Magic Layer Pumpkin Cheesecake
After Dinner
Makes roughly 12 servings.
Ingredients
- 16 Ounces cream cheese (Softened)
- ½ Cup White Sugar
- ½ Tsp vanilla extract
- 2 Each Eggs
- 1 Each 9-Inches Prepared graham cracker Crust
- ½ Cup Pumpkin Puree
- ½ Tsp Ground Cinnamon
- 1 Pinch Ground Cloves
- 1 Pinch Ground Nutmeg
- Chocolate Magic Shell
Directions
Preheat the Oven
Preheat the oven to 325°F f (165°F c).Prepare the Cheesecake Base
In a large bowl, combine cream cheese, sugar, and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.Prepare the Pumpkin Layer
Add pumpkin, cinnamon, cloves, and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.Bake, Cool & Chill
Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Garnish with magic shell before serving.
Approximate Nutrition — Per Serving
| Nutrition | Amount |
|---|---|
| Calories | ~245 |
| Protein | ~4 g |
| Total carbohydrates | ~21 g |
| Fiber | ~0 g |
| Net carbohydrates | ~21 g |
| Fat | ~17 g |
| Saturated fat | ~8 g |
Estimated from the listed ingredients. Assumes about 12 servings (1 serving).