Chicken, Cauliflower, and Garbanzo Flat Bread.

Ingredients

• 1 Pound Chicken Breast, sliced lengthwise 1/8 inch thick.
• 2 Each Shallots, sliced
• 1 (14-ounce) can Garbanzos
• 3 Cups Cauliflower, Coarsely Chopped
• 3 Tbsp Olive Oil
• 1 Each Lime, Juice and zest
• ½ Tbsp Crushed Red Pepper
• 1 Cup Fresh Flat Leaf Parsley
• 1 Cup Fresh Cilantro
• ¼ cup Olive oil
• 4 Each Pita Bread
• 2 Each Green Onions, sliced
• ¼ cup Grated Parmesan

Directions

1. Preheat the Oven

   Preheat the oven to 450°F.

2. Prepare the Cauliflower & Garbanzos

   Mix Cauliflower, Garbanzos, 1 Shallot, lime zest, Crushed Red Pepper, and 3 tablespoons of olive oil in large baking pan. Spread evenly.

3. Season & Add the Chicken

   Salt and pepper chicken breast. Layer Chicken over mixture in baking pan.

4. Roast the Chicken & Vegetables

   Bake for 25 minutes, turn chicken at 13 minutes

5. Prepare the Chimichurri

   Combine parsley, Cilantro, ¼ cup olive oil, lime juice and shallot in blender. Blend until a consistent Chimichurri paste is formed.

6. Arrange the Pitas

   Arrange Pitas on baking tray.

7. Spread the Chimichurri

   Evenly Spread Chimichurri paste on Pita Bread.

8. Remove & Rest the Chicken

   Remove Baking pan from oven, set aside chicken.

9. Add the Cauliflower-Garbanzo Mixture

   Evenly Spread garbanzo cauliflower mixture on to Pita Bread.

10. Top with Chicken

    Layer Chicken over Pita.

11. Add Parmesan & Green Onion

    Top Pitas with Parmesan and Green Onion

12. Finish Baking

    Bake Pitas for 5 minutes.

Approximate Nutrition — Per Serving

Estimated from the listed ingredients. Assumes about 4 servings (1 serving).