Caribbean Jerk Chicken Chili

Ingredients

• ½ Lb Sliced Bacon Cut into 1 inch squares
• 2 Lbs Chicken Breast Cut into 1 inch cubes
• 1 Tbsp Jerk Seasoning
• 1 Large Red Onion Peeled and Chopped
• 4 Ea Caribe Peppers Seeded and Chopped
• 4 (14-ounce) cans Cannellini Beans Rinsed and Drained
• 1 (14-ounce) can Mandarin Oranges With Juice
• 1 (14-ounce) can Crushed Pineapple With Juice
• 1 Tbsp Garlic Powder
• 4 Cups Water

Directions

1. Crisp the Bacon

   Fry Bacon until crisp

2. Transfer the Bacon

   Drain and transfer bacon to Crockpot

3. Season the Chicken

   Coat chicken with Jerk seasoning

4. Brown the Chicken & Onion

   Brown Chicken and Onion using bacon grease in skillet

5. Assemble the Chili

   Transfer all ingredients to Crockpot

6. Slow-Cook the Chili

   Cook for 4 hours on high.

Approximate Nutrition — Per Serving

Estimated from the listed ingredients. Assumes about 10 servings (about 1½ cups).