Asian Peanut Sauce
Dipping Sauces
Makes about 1 cup
Ingredients
- 4 thin slices peeled fresh ginger
- 3 cloves garlic, peeled
- 1/2 cup chicken broth
- 1/3 cup soy sauce
- 1/4 cup toasted dark sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons fresh cilantro leaves
- 5 teaspoons sugar
- 1/2 cup peanut butter
- 4 drops Asian chili oil, or to taste
Directions
Chop the Aromatics
Put ginger and garlic in blender and pulse to chop; scrape bowl.Blend the Sauce
Add remaining ingredients except chili oil in the order listed and blend 20–30 seconds.Season to Taste
Add chili oil to taste and process 5 seconds. Use immediately or refrigerate up to 5 days. Bring chilled sauce to room temperature before using.
Approximate Nutrition — Per Serving
| Nutrition | Amount |
|---|---|
| Calories | ~50 |
| Protein | ~1 g |
| Total carbohydrates | ~4 g |
| Fiber | ~0 g |
| Net carbohydrates | ~4 g |
| Fat | ~4 g |
| Saturated fat | ~1 g |
Estimated from the listed ingredients. Assumes about 8 servings (2 Tbsp).