After Thanksgiving Soup

After Thanksgiving Soup

Chili & Soups
Makes roughly 8 servings.

Ingredients

  • 2 Cups Diced Leftover Turkey
  • 1 Each Chopped White Onion
  • 1 Cup Chopped Carrots
  • 1 Cup Chopped Celery
  • 2 Tbsp Turmeric
  • 2 Tbsp Oregano
  • 2 Tbsp Taco Seasoning
  • 1/4 Tsp Black Pepper
  • 12 Cups Water
  • 16 Oz Box Bowtie Pasta

Directions

  1. Assemble the Soup

    Combine all ingredients in pot except pasta.
  2. Bring to a Boil

    Bring to boil over medium Heat.
  3. Simmer the Soup

    Reduce Heat and allow to simmer 45 minutes.
  4. Add the Bowtie Pasta

    Add Pasta
  5. Cook the Pasta Until Tender

    Cook over medium Heat until Pasta is cooked.

Approximate Nutrition — Per Serving

NutritionAmount
Calories~225
Protein~8 g
Total carbohydrates~45 g
Fiber~3 g
Net carbohydrates~42 g
Fat~1 g
Saturated fat~0 g

Estimated from the listed ingredients. Assumes about 8 servings (1 serving).